Food service equipment distributor

Equipment Description:

Commercial ion-exchange water softening system with 2” control valves and three (3) cubic feet of cation resin for hardness removal.

Problem:

Hard water scale and buildup can lead to dishes, glassware, and utensils appearing dirty, leaving customers concerned about the quality of the food or cleanliness of the facility.

Solution:

A commercial water softening system was installed to supply soft water to the entire facility. This improved the cleanliness of the dishes, glassware, and utensils, resulting in a much more desirable dining experience for guests.